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I am convinced there is no better flavor combination than ranch and buffalo sauce in these buffalo ranch deviled eggs. We’ve been on a hot wings kick over here with March Madness in full swing and I find myself craving this flavor combination at all times of the day (if you think I’m joking, ask the leftover chicken wings that got eaten at 2 am, and no I am not pregnant).
Recipe Ingredient Notes
To make our buffalo ranch deviled eggs, you need the following ingredients:
- 12 eggs hard boiled
- 1 Tablespoon buffalo sauce
- 1½ Tablespoons liquid ranch dressing
- 2 green onions chopped
- 1 Tablespoon feta cheese crumbled


Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Buffalo Ranch Deviled Eggs
- Peel and half the eggs.
- Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
- Add in the buffalo and ranch and mix until smooth.
- Scoop 1-2 teaspoons of yolk mixture into egg white.
- Top with green onions, feta cheese, and more buffalo sauce if desired.


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Buffalo Ranch Deviled Eggs Recipe
Spice up your appetizer game with these buffalo ranch deviled eggs – a tangy, zesty twist on a classic favorite that everyone loves.
Serving servings
Ingredients
- 12 eggs, hard boiled
- 1 Tablespoon buffalo sauce
- 1 ½ Tablespoon liquid ranch dressing
- 2 green onions, chopped
- 1 Tablespoon feta cheese, crumbled
Instructions
- Peel and half the eggs.
- Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
- Add in the buffalo and ranch and mix until smooth.
- Scoop 1-2 teaspoons of yolk mixture into egg white.
- Top with green onions, feta cheese, and more buffalo sauce if desired.
Notes
Toppings are included in the nutritional information.
Nutrition
Calories: 153 kcal · Carbohydrates: 1 g · Protein: 12 g · Fat: 11 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 331 mg · Sodium: 275 mg · Potassium: 137 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 528 IU · Vitamin C: 1 mg · Calcium: 67 mg · Iron: 2 mg
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