Name: Buffalo Ranch Deviled Eggs Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 12 eggs (hard boiled); 1 Tablespoon buffalo sauce; 1 ½ Tablespoon liquid ranch dressing; 2 green onions (chopped); 1 Tablespoon feta cheese (crumbled)

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I am convinced there is no better flavor combination than ranch and buffalo sauce in these buffalo ranch deviled eggs. We’ve been on a hot wings kick over here with March Madness in full swing and I find myself craving this flavor combination at all times of the day (if you think I’m joking, ask the leftover chicken wings that got eaten at 2 am, and no I am not pregnant).

Recipe Ingredient Notes

To make our buffalo ranch deviled eggs, you need the following ingredients:

12 eggs hard boiled
1 Tablespoon buffalo sauce
1½ Tablespoons liquid ranch dressing
2 green onions chopped
1 Tablespoon feta cheese crumbled

A black plate with deviled eggs topped with chopped green onions and crumbled cheese, placed next to a brown and white checkered napkin.

Deviled eggs on a black platter, topped with sliced green onions and crumbled white cheese.

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

How to Make Buffalo Ranch Deviled Eggs

Peel and half the eggs.
Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
Add in the buffalo and ranch and mix until smooth.
Scoop 1-2 teaspoons of yolk mixture into egg white.
Top with green onions, feta cheese, and more buffalo sauce if desired.

A black plate of deviled eggs garnished with sliced green onions, hot sauce, and crumbled cheese. An orange and white napkin is partially visible in the foreground.

A plate of deviled eggs topped with hot sauce, chopped green onions, and crumbled cheese.

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A black plate holds twelve deviled eggs topped with sauce and green garnish, placed next to a folded brown and white checkered cloth on a light countertop.

Buffalo Ranch Deviled Eggs Recipe

Spice up your appetizer game with these buffalo ranch deviled eggs – a tangy, zesty twist on a classic favorite that everyone loves.

6 servings

Prep Time 10

Cook Time 0

Total Time 10

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Ingredients

▢ 12 eggs, hard boiled
▢ 1 Tablespoon buffalo sauce
▢ 1 ½ Tablespoon liquid ranch dressing
▢ 2 green onions, chopped
▢ 1 Tablespoon feta cheese, crumbled

Equipment

Instructions

Peel and half the eggs.
Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
Add in the buffalo and ranch and mix until smooth.
Scoop 1-2 teaspoons of yolk mixture into egg white.
Top with green onions, feta cheese, and more buffalo sauce if desired.

Notes

Toppings are included in the nutritional information.

Nutrition

Calories: 153 kcal · Carbohydrates: 1 g · Protein: 12 g · Fat: 11 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 331 mg · Sodium: 275 mg · Potassium: 137 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 528 IU · Vitamin C: 1 mg · Calcium: 67 mg · Iron: 2 mg

Cuisine: American

Cost: $7

Author: Steph Loaiza

Course: Appetizer